FBD

Beef Stroganoff #6

Crockpot beef stroganoff #6

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 lb beef round steak 1/2" thick, partially frozen for easy slicing
  • 0.5 cup flour
  • 2 tsp salt
  • 1/8 tsp pepper
  • 0.8 tsp dry mustard
  • 0.3 tsp thyme leaves
  • 2 medium onions thinly sliced and separated into rings
  • sliced mushrooms drained or
  • 1/
  • 2 lb fresh mushrooms, sliced
  • 1 can condensed beef broth (I use Better Than Bouillon double, 10 1/2 oz
  • strength)
  • 0.3 cup dry white wine
  • 1 0.5 tsp Worcestershire Sauce
  • 1 0.5 cup sour cream
  • 0.3 cup flour
  • 3 tbsp fresh minced parsley
  • hot buttered noodles or fluffy rice
  • Trim all excess fat from steak and cut meat into 3-inch strips about 1/2" wide.
  • steak strips to coat thoroughly. Place coated steak strips in Crackpot; stir in onion
  • rings and mushrooms. Add beef broth, wine and Worcestershire Sauce; stir well.
  • cream with
  • 1/
  • 4 cup flour; stir into Crackpot. Serve Stroganoff over hot buttered
  • noodles; garnish with minced parsley. Add additional sour cream if desired.

Instructions

  1. 1

    Combine 1/2 cup flour, salt, pepper, dry mustard and thyme leaves; toss with

  2. 2

    Cover and cook on Low setting for 8 to 10 hours. Before serving, combine sour

Tags

crockpotslow-cooker