FBD

Russian Black Bread

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 0 cup water
  • 2 tbsp cider vinegar
  • 0 cup bread flour
  • 1 cup rye flour
  • 1 tsp salt
  • 2 tbsp margarine
  • 2 tbsp dark corn syrup
  • 1 tbsp brown sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp instant coffee granules
  • 1 tbsp caraway seed
  • 0.3 tsp fennel seed (optional)
  • 2 tsp active dry yeast

Instructions

  1. 1

    Place ingredients into the bread machine in order suggested by the manufacturer.

  2. 2

    Use the whole wheat, regular crust setting.

  3. 3

    After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Tags

greekbread-baker-bible