FBD

Beef Stroganoff

GreekBeefIntermediate6 minBy Northstar

Ingredients

Servings
4
  • 2 each tbsp. butter
  • 0.5 each c. diced onions
  • 2 each tbsp. flour
  • 2 each tbsp. salt
  • 1 can sliced mushrooms
  • 0.3 each tsp. pepper
  • 1 each lb. ground beef
  • 1 can consomme
  • 1 each tbsp. vinegar
  • 1 each (6 oz.) can tomato paste
  • 1 each bag egg noodles
  • 1 each pt. sour cream

Instructions

  1. 1

    In a heavy skillet over medium heat, melt butter, saute onion and garlic until soft.

  2. 2

    Sprinkle mixed flour, salt and pepper over meat.

  3. 3

    Add meat and mushrooms to skillet and cool.

  4. 4

    Stir often for 6 minutes.

  5. 5

    Stir in consomme, vinegar, tomato paste.

  6. 6

    Simmer, uncovered for 10 minutes.

  7. 7

    Stir often, cook until desired consistency.

  8. 8

    Cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter.

  9. 9

    Blend in sour cream just before serving and simmer 2 minutes to heat.

  10. 10

    Serve over noodles.

Tags

greekmeals-on-a-budget