FBD

Beef Stroganoff #5

Crockpot beef stroganoff #5

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 lb Beef round in cubes
  • 21 0.5 oz Cream of mushroom soup
  • 2 dozen small mushrooms (you can use larger mushrooms and slice them, but I
  • threw little ones in whole instead)
  • 16 oz Sour cream
  • 3 oz Cream cheese
  • Worcestershire sauce
  • Salt
  • Pepper
  • beef. Layer mushrooms on top of soup. Pour on enough Worcestershire sauce to
  • coat each mushroom. Cook on low for 10 hours stirring in the sour cream and
  • cream cheese in the last half hour.
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • before stroganoff is done.
  • Serve over noodles or rice.

Instructions

  1. 1

    Place beef in bottom of cp and cover with salt and pepper. Pour soup on top of

  2. 2

    Add 2 tbsp. of cornstarch and a little bit of water to thicken sauce, 30 minutes

Tags

crockpotslow-cooker