Recipes

Delicate Italian cookies made with ground almonds, Amaretto liqueur, and lemon zest — golden and crisp.

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

Applebee's Lemonade from Insiders Master.

A bright, refreshing relish of thinly sliced sweet red apples tossed with lemon juice, pineapple juice, and fresh mint chiffonade — an ideal accompaniment to lamb or seafood.

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon made with / ½ pint double cream or crème fraiche Juice of 1 lemon, garlic and good handful of fresh Thyme.

Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon made with crème fraiche or double cream, lemon and garlic.

Barney’s Old-fashioned Ginger Ale made with ginger, Juice of two lemons (or approx. 2 T lemon juice) and white vinegar.

A cookie or bar recipe for Basic Biscotti - Orange, Anise, and Lemon.

Blueberry Lemonade from Insiders Master.

blueberry lemon bread

Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

Tender buckwheat groats cooked in vanilla milk, folded with egg yolks, sugar, lemon zest, raisins, and stiff egg whites, baked until golden and served warm with cherry jam.

A dressed-up tuna salad with celery, onion, garlic, red pepper, and seasoned bread crumbs moistened with chicken stock, served on chicory with lemon wedges.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

Romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed in a creamy blended avocado-lemon dressing.

A canning/preserving recipe for Juice and grated rind of one lemon.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

A soufflé recipe for In a small mixer bowl beat egg yolks till thick and lemon colored, about.