Apple Mint Relish

A bright, refreshing relish of thinly sliced sweet red apples tossed with lemon juice, pineapple juice, and fresh mint chiffonade — an ideal accompaniment to lamb or seafood.

AmericanVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 each sweet red apples, cored, quartered and sliced into 1/4-inch pieces
  • 1 each lemon, juiced
  • 0.3 cup pineapple juice
  • 2 tbsp chiffonade of fresh mint
  • 1 pinch salt

Instructions

  1. 1

    Combine all ingredients in a mixing bowl and mix well.

  2. 2

    Refrigerate until chilled before serving.

  3. 3

    Serve with lamb, seafood, or as a condiment alongside rich meats.

Tags

emerilcondimentapplerelishmintfresh