Apple Mint Relish
A bright, refreshing relish of thinly sliced sweet red apples tossed with lemon juice, pineapple juice, and fresh mint chiffonade — an ideal accompaniment to lamb or seafood.
AmericanVegetarianEasy10 minBy Northstar
Ingredients
Servings
4
- 2 each sweet red apples, cored, quartered and sliced into 1/4-inch pieces
- 1 each lemon, juiced
- 0.3 cup pineapple juice
- 2 tbsp chiffonade of fresh mint
- 1 pinch salt
Instructions
- 1
Combine all ingredients in a mixing bowl and mix well.
- 2
Refrigerate until chilled before serving.
- 3
Serve with lamb, seafood, or as a condiment alongside rich meats.
Tags
emerilcondimentapplerelishmintfresh