Chestnut Souffle

Instructions

1. 1

   In a small mixer bowl beat egg yolks till thick and lemon colored, about 5 minutes; set aside.

2. 2

   In a small mixer bowl beat the puree, sugar, milk, and brandy till smooth.

3. 3

   Beat in egg yolks till well combined.

4. 4

   Wash beaters thoroughly.

5. 5

   In a large mixer bowl beat egg whites till stiff peaks form.

6. 6

   Fold the beaten whites into the chestnut mixture.

7. 7

   Turn into an ungreased 1 1/2 quart souffle dish.

8. 8

   Bake in a 350F oven for 35 to 40 minutes.

9. 9

   Serve immediately. Top with unsweetened whipped cream.