Avgolemono

Instructions

1. 1

   Prepare a stock by boiling slowly lean lamb, meat bones, or chicken with enough water to cover. Strain stock when meat is done. Alternatively, use prepared chicken stock.

2. 2

   30 minutes before serving, bring stock to a boil and add rice or orzo.

3. 3

   When orzo is done, reduce heat to a simmer.

4. 4

   In a bowl, beat eggs with 2 tablespoons water and the lemon juice.

5. 5

   Spoon hot broth into the egg mixture, stirring constantly, one tablespoon at a time, to prevent curdling. After adding about 5 tablespoons of broth, add the egg mixture back to the pot on the stove, stirring constantly.

6. 6

   Remove from heat immediately. The soup should be slightly thick. Season with salt and pepper. Serve immediately.