FBD

Caesar-Style Potato Salad

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

ItalianPorkIntermediate40 minBy Northstar

Ingredients

Servings
10
  • 5 lb potatoes
  • 1 medium onion, chopped
  • 8 slice bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 0.3 cup chopped fresh parsley
  • 0.3 tsp black pepper
  • 0.3 cup lemon juice
  • 0.3 cup grated Parmesan cheese
  • 1 tbsp salt
  • 1 tbsp Worcestershire sauce
  • 0.5 cup vegetable oil

Instructions

  1. 1

    Boil potatoes until tender, about 20-30 minutes. Drain, peel, and cube.

  2. 2

    Combine potato, onion, bacon, eggs, and parsley; toss gently.

  3. 3

    Whisk together oil, lemon juice, Parmesan, salt, Worcestershire, and pepper until blended.

  4. 4

    Pour dressing over potato mixture and toss gently to combine.

Tags

saladcaesarpotluckbaconpotato salad