FBD

California Salad Bowl

Romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed in a creamy blended avocado-lemon dressing.

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 avocado, peeled and pitted
  • 1 tbsp lemon juice
  • 0.5 cup mayonnaise
  • 0.3 tsp hot pepper sauce
  • 0.3 cup olive oil
  • 1 clove garlic, minced
  • 0.5 tsp salt
  • 1 head romaine lettuce, torn
  • 3 oz cheddar cheese, shredded
  • 2 tomatoes, diced
  • 2 green onions, chopped
  • 2 0.3 oz pitted green olives
  • 1 cup coarsely crushed corn chips

Instructions

  1. 1

    In a blender or food processor, combine avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.

  2. 2

    In a large bowl, toss romaine, cheddar, tomatoes, green onions, olives, and corn chips.

  3. 3

    Pour avocado dressing over salad and toss to coat. Serve immediately.

Tags

saladvegetarianavocadocheddarcorn chipscalifornian