FBD

Apple and Celery Salad with Peanuts

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

FrenchVegetarianIntermediate15 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp fresh lemon juice
  • 0.5 tsp Dijon mustard
  • 0.3 cup olive oil
  • 3 crisp red apples, cut into 1/4-inch julienne
  • 2 tart green apples, cut into 1/4-inch julienne
  • 4 large celery ribs, cut into 1/4-inch julienne
  • 0.3 cup chopped fresh parsley
  • 0.3 cup dry-roasted peanuts, coarsely chopped

Instructions

  1. 1

    Whisk together lemon juice and mustard in a large bowl. Add olive oil in a stream, whisking until emulsified.

  2. 2

    Add apples, celery, and parsley, tossing to coat.

  3. 3

    Just before serving, sprinkle with peanuts.

Tags

saladappleceleryvinaigrettelightgluten-free