Broiled Alligator Tail with Lemon Butter Sauce
A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.
SouthernChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 2 lb Alligator tail; trim and>>> slice thin.
- 0.3 lb Butter/margarine
- 0.5 tsp Onion powder
- 0.8 tsp Salt
- Cayenne pepper to taste
- 0.8 tsp Lemon juice
- 1 tbsp Parsley; fresh choped OR >>>
- 0.8 tsp Parsley; dried
Instructions
- 1
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through, then serve immediately. : Yield: About 1/2 cup : ++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++ : BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.
Tags
cajun