FBD

Baked Lemon Pork Chops

AmericanPorkEasy55 minBy Northstar

Ingredients

Servings
4
  • 8 count large pork chops
  • 1 cup dry bread crumbs
  • 1 tsp salt
  • 1 tsp dried rosemary
  • 1 tsp lemon-pepper seasoning
  • 2 count eggs, beaten
  • 0.5 cup dry white wine
  • 2 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 0.5 cup grated Parmesan cheese

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Combine bread crumbs, Parmesan, salt, rosemary, and lemon-pepper in a shallow bowl.

  3. 3

    Whisk together eggs, lemon juice, white wine, and oil in another bowl.

  4. 4

    Dip each pork chop in the egg mixture then coat in the breadcrumb mixture.

  5. 5

    Arrange on a greased baking pan.

  6. 6

    Bake for 45 minutes until pork is cooked through and coating is golden.