IntermediateBaked Chicken Breast with Fresh Basil
A Carolina mountain recipe for Baked Chicken Breast with Fresh Basil.
43 recipes to explore
IntermediateA Carolina mountain recipe for Baked Chicken Breast with Fresh Basil.
EasyBasil and Lime Sorbet made with wineglass water (about 5 ounces), wineglass sugar (equal in weight to the water) and 6 limes.
Intermediate
Intermediate
Easy
Easy
IntermediateRigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.
IntermediateA comforting chicken pot pie-style casserole with a creamy broth, peas, and cooked chicken baked under fluffy basil-seasoned biscuit dumplings.
Easy
Easy
Intermediate
AdvancedA chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.
Easy
IntermediateEmeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.
Easy
Easy
EasyA delicate salad of fresh purslane, chervil, lovage, tarragon, viola flowers, basil, and chives dressed simply with extra-virgin olive oil.
IntermediateClassic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.
IntermediateA beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.
Easy
IntermediateOld-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.
IntermediateA savory impossible pie loaded with caramelized onions and crispy bacon, with a Bisquick-milk batter flavored with savory, basil, and parsley.
IntermediateSavory onion and bacon pie with a Bisquick batter, seasoned with savory, basil, and parsley — like a crustless quiche.
AdvancedElegant Italian-style beef rollups filled with prosciutto, pine nuts, basil, and parsley, braised in red wine and porcini mushroom broth.
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