FBD

Basil and Lime Sorbet

Basil and Lime Sorbet made with wineglass water (about 5 ounces), wineglass sugar (equal in weight to the water) and 6 limes.

AmericanChickenEasy120 minBy Northstar

Ingredients

Servings
4
  • 1 wineglass water (about 5 ounces)
  • 1 wineglass sugar (equal in weight to the water)
  • 5 to 6 limes, zested
  • 1 glass lime juice
  • 1 very large bunch basil, pounded to a puree

Instructions

  1. 1

    Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest

  2. 2

    Remove from the heat, and allow to cool for a while

  3. 3

    Add the lime juice and basil puree

  4. 4

    Stir this up

Tags

jamie-oliver-naked-chef-2