FBD

Fettuccine With Cream, Basil, and Cheese

ItalianPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 4 slice thick-cut bacon, chopped
  • 4 green onions, chopped
  • 1 cup whipping cream
  • 0.5 cup Parmesan, freshly grated (plus more for serving)
  • 0.5 cup Romano, freshly grated (plus more for serving)
  • 0.3 cup fresh basil, chopped
  • 0.5 lb fettuccine
  • 1 tsp salt
  • 0.5 tsp freshly ground black pepper

Instructions

  1. 1

    Cook bacon in a heavy skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute.

  2. 2

    Add cream and simmer until beginning to thicken, about 1 minute. Mix in Romano, Parmesan, and fresh basil.

  3. 3

    Meanwhile, cook fettuccine in a large pot of boiling salted water until al dente. Drain well.

  4. 4

    Return drained pasta to the hot pot. Add the cream sauce and stir to coat. Season with salt and pepper.

  5. 5

    Serve immediately, passing additional grated cheese at the table.