FBD

Herbs 'n Onion Pie

A savory impossible pie loaded with caramelized onions and crispy bacon, with a Bisquick-milk batter flavored with savory, basil, and parsley.

OtherPorkIntermediate45 minBy Northstar

Ingredients

Servings
6
  • 3 whole large onions, sliced thin
  • 0.3 cup butter
  • 0.5 lb bacon, crisp fried and crumbled
  • 1 0.3 cup milk
  • 2 tsp Worcestershire sauce
  • 3 whole eggs
  • 1 cup Bisquick
  • 0.3 tsp dried savory leaves
  • 0.3 tsp dried basil leaves
  • 0.3 tsp dried parsley leaves

Instructions

  1. 1

    Heat oven to 400F. Grease a 9-inch pie plate.

  2. 2

    Cook onions in butter in a 10-inch skillet, stirring frequently, until softened.

  3. 3

    Arrange half of the onions evenly in the pie plate. Sprinkle with half of the bacon. Top with remaining onions and bacon.

  4. 4

    Place milk, Worcestershire sauce, eggs, and Bisquick in a blender. Cover and blend on high for 15 seconds. Pour into plate.

  5. 5

    Mix herbs in a small bowl; crush slightly. Sprinkle evenly over milk mixture.

  6. 6

    Bake until a knife inserted in the center comes out clean, about 35 minutes.

Tags

onionpiebaconamericansavorytop-200other