Herbs 'n Onion Pie

Instructions

1. 1

   Heat oven to 400F. Grease a 9-inch pie plate.

2. 2

   Cook onions in butter in a 10-inch skillet, stirring frequently, until softened.

3. 3

   Arrange half of the onions evenly in the pie plate. Sprinkle with half of the bacon. Top with remaining onions and bacon.

4. 4

   Place milk, Worcestershire sauce, eggs, and Bisquick in a blender. Cover and blend on high for 15 seconds. Pour into plate.

5. 5

   Mix herbs in a small bowl; crush slightly. Sprinkle evenly over milk mixture.

6. 6

   Bake until a knife inserted in the center comes out clean, about 35 minutes.