FBD

Herbs N Onion Pie

Savory onion and bacon pie with a Bisquick batter, seasoned with savory, basil, and parsley — like a crustless quiche.

Herbs N Onion Pie prepared as a finished dish
Cook
45 min
Total
45 min
Yield
6 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Pork

Ingredients

Original recipe
Shopping list for 6

Instructions

  1. 1

    Heat oven to 400°F. Grease a 9-inch pie plate.

  2. 2

    Cook onions in butter in a 10-inch skillet, stirring frequently, until softened.

  3. 3

    Arrange half the onions in pie plate; sprinkle with half the bacon. Top with remaining onions and bacon.

  4. 4

    Place milk, Worcestershire, eggs, and Bisquick in blender; cover and blend on high for 15 seconds. Pour into plate.

  5. 5

    Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 minutes.

Tags

quichebaconamericansideonion piesavoryother

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