FBD

Fettuccine with Cream, Basil and Cheese

ItalianPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 4 slice thick-cut bacon, chopped
  • 4 whole green onions, chopped
  • 1 cup heavy whipping cream
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Romano cheese
  • 0.3 cup fresh basil, chopped
  • 0.5 lb fettuccine pasta

Instructions

  1. 1

    Cook bacon in a heavy medium skillet over medium heat until beginning to brown.

  2. 2

    Add green onions and stir until softened, about 1 minute.

  3. 3

    Add cream and simmer until beginning to thicken, about 1 minute.

  4. 4

    Mix in Romano, Parmesan, and fresh basil.

  5. 5

    Meanwhile, cook fettuccine in boiling salted water until just al dente. Drain well.

  6. 6

    Return pasta to hot pot, add sauce, and toss to coat.

  7. 7

    Season with salt and pepper. Serve immediately with additional grated cheese.