FBD

Fresh Herb Salad

A delicate salad of fresh purslane, chervil, lovage, tarragon, viola flowers, basil, and chives dressed simply with extra-virgin olive oil.

FrenchVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup fresh purslane, washed and patted dry
  • 0.3 cup fresh chervil sprigs, washed and patted dry
  • 0.3 cup lovage leaves, washed and patted dry
  • 0.3 cup tarragon leaves, washed and patted dry
  • 0.3 cup viola flowers, washed and patted dry
  • 0.3 cup small basil leaves, washed and patted dry
  • 0.3 cup snipped chives
  • 1 drizzle extra-virgin olive oil
  • 1 to taste salt
  • 1 to taste freshly ground black pepper

Instructions

  1. 1

    Combine all of the herbs in a mixing bowl.

  2. 2

    Toss the herbs lightly in olive oil.

  3. 3

    Season with salt and pepper. Serve immediately.

Tags

saladvegetarianemerillightherbs