Recipes

mango/tropical fruits salad mango and passion fruit drink

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

maple ginger glaze (see recipe)

A delicious smokey salmon dish

Emeril's beautiful marble rye bread — two doughs (classic rye and dark pumpernickel) spiraled together into one spectacular loaf.

Fresh-fruit salad — watermelon, cantaloupe, honeydew, peaches, and blueberries chilled in a mint-lime syrup.

Margarita Ice from Emeril.

A traditional Cajun recipe for Marinade for Lamb or Goat.

A slow cooker recipe for Marinated Chicken & Pork.

A seafood recipe for Marinated Cracked Dungeness Crab.

A low-carb recipe for Marinated Cubed Beef with Lime Sauce (Cambodian).

Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over

A Carolina mountain recipe for Marinated Vegetable Medley.

Crockpot mariner fondue

Crockpot marmalade-glazed carrots

A country inn recipe for Marvelous Meringue.

Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.