Marinade For Pork Chops
MexicanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 5 oz serrano chilies
- 2 tbs rosemary
- 2 tbs basil
- 2 tbs thyme
- 2 tbs parsley flakes
- 2 tbs mustard seed
- 0.3 cup lime juice
- 2 tbs orange juice
- 2 tsp salt
- 2 tbs white vinegar
Instructions
- 1
At home, puree all ingredients in blender. At camp,
- 2
place chops in double gallon zip-lock with marinade
- 3
and let set in cooler overnight. Grill chops on coals.
- 4
Salads
Tags
soupgeezer-cookbook