Name: Margarita Sherbet
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: cup granulated sugar; 3 cup water; 1/2 tsp grated lime peel; 1/2 cup lime juice; 1/3 cup tequila; 1 each egg white; 1/4 tsp salt

Instructions

Combine sugar and water in saucepan and boil 5 minutes to make a syrup.

Add lime peel during last minute of cooking time.

Remove from heat and stir in lime juice.

Cool and place in freezer.

When frozen to a thick mush, remove and place in the blender.

Add remaining ingredients and blend thoroughly.

Serve in salt rimmed glasses.

NOTE: If mixture becomes too hard, whirl in a blender before serving.

Instructions

Combine sugar and water in saucepan and boil 5 minutes to make a syrup.

Add lime peel during last minute of cooking time.

Remove from heat and stir in lime juice.

Cool and place in freezer.

When frozen to a thick mush, remove and place in the blender.

Add remaining ingredients and blend thoroughly.

Serve in salt rimmed glasses.

NOTE: If mixture becomes too hard, whirl in a blender before serving.

Easy

Burnt Sugar Butter Cream

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

OtherVegetarianUnder 30 min