Mariner Fondue
Crockpot mariner fondue
FrenchSeafoodIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 can condensed cream of celery soup, 10 3/4 oz each
- 2 cup grated sharp process cheese
- 1 cup chunked cooked lobster
- 0.5 cup chopped cooked shrimp
- 0.5 cup chopped cooked crabmeat
- 0.3 cup finely chopped, cooked scallops
- dash paprika
- dash cayenne peppe
- 1 loaf of French bread, cut into 1 inch cubes
- Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese
- is melted. Turn to Low for serving. Using fondue forks, dip bread cubes
- into fondue.
- Makes about 1 1/2 qts.
Instructions
- 1
Combine all ingredients except bread cubes in lightly greased Crock-
Tags
crockpotslow-cooker