MARINER FONDUE

Name: MARINER FONDUE
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Other
Ingredients: 2 cans (10 3/4 oz each) condensed cream of celery soup; 2 c. grated sharp process cheese; 1 c. chunked cooked lobster; 1/2 c. chopped cooked shrimp; 1/2 c. chopped cooked crabmeat; 1/4 c. finely chopped, cooked scallops; dash paprika; dash cayenne pepper; 1 loaf of French bread, cut into 1 inch cubes

Crockpot mariner fondue

MARINER FONDUE prepared as a finished dish

Cook: 4 hr
Total: 4 hr
Yield: 6 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Seafood

Ingredients

Servings

Original recipe

2 cans (10 3/4 oz each) condensed cream of celery soup
2 c. grated sharp process cheese
1 c. chunked cooked lobster
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
1/4 c. finely chopped, cooked scallops
dash paprika
dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes

Shopping list for 6

Instructions

1
Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly.
2
Cover and cook on High for 1 hour or until cheese is melted.
3
Turn to Low for serving.
4
Using fondue forks, dip bread cubes into fondue.

Ingredients

Servings

Original recipe

2 cans (10 3/4 oz each) condensed cream of celery soup
2 c. grated sharp process cheese
1 c. chunked cooked lobster
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
1/4 c. finely chopped, cooked scallops
dash paprika
dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes

Shopping list for 6

Instructions

1
Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly.
2
Cover and cook on High for 1 hour or until cheese is melted.
3
Turn to Low for serving.
4
Using fondue forks, dip bread cubes into fondue.