FBD

Maple Syrup Jelly

Maple Syrup Jelly prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Place lemon juice in medium bowl.

  2. 2

    Add maple syrup and fruit pectin.

  3. 3

    Pour into 2 (8 ounce) sterilized jelly jars.

  4. 4

    Cover at once with lids.

  5. 5

    Let stand at room temperature for 3 days to set.

Tags

joy-of-canningother

More like this

All Other recipes
Vanilla ShakeEasy

Vanilla Shake

You can have so much fun with this recipe after you get accustomed to making it. Swap out the almond butter for

OtherVegetarianUnder 30 min