Maple Syrup Jelly
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 tbsp lemon juice
- 0 cup pure maple syrup
- 1 each bottle liquid fruit pectin
Instructions
- 1
Place lemon juice in medium bowl.
- 2
Add maple syrup and fruit pectin.
- 3
Pour into 2 (8 ounce) sterilized jelly jars.
- 4
Cover at once with lids.
- 5
Let stand at room temperature for 3 days to set.
Tags
greekjoy-of-canning