Marinated Cubed Beef with Lime Sauce (Cambodian)

Name: Marinated Cubed Beef with Lime Sauce (Cambodian)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 tablespoon Splenda; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons soy sauce; 7 garlic cloves, crushed; 1 1/2 pounds sirloin, 1/2-inch cubes; 2 tablespoons lime juice; 1 teaspoon water; 2 tablespoons canola oil

A low-carb recipe for Marinated Cubed Beef with Lime Sauce (Cambodian).

Marinated Cubed Beef with Lime Sauce (Cambodian) prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
2
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
3
Sauté beef in hot oil, three to four minutes until medium rare.
4
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
2
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
3
Sauté beef in hot oil, three to four minutes until medium rare.
4
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.