Marinated Cubed Beef with Lime Sauce (Cambodian)
A low-carb recipe for Marinated Cubed Beef with Lime Sauce (Cambodian).
OtherBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 1 tablespoon Splenda
- 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons soy sauce
- 7 garlic cloves, crushed
- 1 1/2 pounds sirloin, 1/2-inch cubes
- 2 tablespoons lime juice
- 1 teaspoon water
- 2 tablespoons canola oil
Instructions
- 1
Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
- 2
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
- 3
Sauté beef in hot oil, three to four minutes until medium rare.
- 4
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.
Tags
skilletamericanlow-carb-secretsother