FBD

MARMALADE-GLAZED CARROTS

Crockpot marmalade-glazed carrots

OtherOtherAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 package (32oz) fresh baby carrots
  • 1/2 cup marmalade
  • 1 tablespoon water
  • 2 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoons cornstarch
  • 2/16/2003 e-book://Pages/crockpot_recipes.htm
  • salt and pepper to taste

Instructions

  1. 1

    Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender.

  2. 2

    About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots.

  3. 3

    Taste and adjust seasonings.

Tags

crockpotamericanslow-cookerother