Maple Ginger Glaze (see recipe)

Instructions

1. 1

   Simmer the turkey giblets and neck in water until tender, about one hour. Mince the giblets. Remove the

2. 2

   meat from the neck. Combine both and reserve for the gravy. Preheat oven to 325-degrees.

3. 3

   Rinse the turkey and pat dry. Squeeze the orange inside the body cavity. Sprinkle with paprika, salt and

4. 4

   pepper. Stuff the cavity loosely with Cornbread Chorizo Stuffing and tie the legs together. Rub the turkey with

5. 5

   butter; sprinkle with paprika, salt and pepper all over.

6. 6

   Place the turkey, breast-side up, on a rack in a roasting pan. Add 2-cups of the broth and cover turkey with

7. 7

   foil. Roast for 1-1/2 hours. Remove foil and roast turkey for 2-1/2 to 3 hours longer, basting every 30 minutes.

8. 8

   Raise the oven temperature to 350-degrees; cook for an additional 45 minutes to 1-hour. Brush the Maple