Name: Maraschino Cherries
Total time: 56 h
Yield: 4 servings
Cuisine: Other
Ingredients: lb pitted red cherries; lb granulated sugar; 3 cup water; 1 oz almond extract; 1 oz red food coloring; 2 quart water; 2 tbsp salt; 1 tsp alum

Instructions

Soak pitted cherries overnight in heated brine.

The next morning, drain cherries.

Rinse in cold water.

Combine cherries, water, sugar, lemon juice, and red coloring.

Heat to boiling point.

Let stand 24 hours.

Again boil juices, pour over cherries and let stand 24 hours.

Bring to boil again.

Add almond extract and cherries.

Pack in hot sterilized jars and seal.

Instructions

Soak pitted cherries overnight in heated brine.

The next morning, drain cherries.

Rinse in cold water.

Combine cherries, water, sugar, lemon juice, and red coloring.

Heat to boiling point.

Let stand 24 hours.

Again boil juices, pour over cherries and let stand 24 hours.

Bring to boil again.

Add almond extract and cherries.

Pack in hot sterilized jars and seal.

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