Margaret's Fruit Salad
Fresh-fruit salad — watermelon, cantaloupe, honeydew, peaches, and blueberries chilled in a mint-lime syrup.
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup Water
- 3/4 cup Sugar
- 3 Tbsp. Lime juice
- 1-1/2 tsp. Chopped fresh Mint
- pinch of Salt
- 5 cups cubed Watermelon (1/2 med)
- 3 cups cubed Cantaloupe (1 med)
- 3 cups cubed Honeydew (1 med)
- 2 cups Peaches sliced (2 peaches)
- 1 cup fresh Blueberries
Instructions
- 1
In a small saucepan, bring the first 6 ingredients to a boil.
- 2
Boil for 2 minutes, remove from heat, cover and cool syrup completely.
- 3
Combine the fruit in a large bowl, add syrup and stir to coat.
- 4
Cover and chill for at least 2 hours, stirring occasionally.
- 5
Drain before serving.
Tags
saladamericanother