Margaret's Fruit Salad

Fresh-fruit salad — watermelon, cantaloupe, honeydew, peaches, and blueberries chilled in a mint-lime syrup.

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup Water
  • 3/4 cup Sugar
  • 3 Tbsp. Lime juice
  • 1-1/2 tsp. Chopped fresh Mint
  • pinch of Salt
  • 5 cups cubed Watermelon (1/2 med)
  • 3 cups cubed Cantaloupe (1 med)
  • 3 cups cubed Honeydew (1 med)
  • 2 cups Peaches sliced (2 peaches)
  • 1 cup fresh Blueberries

Instructions

  1. 1

    In a small saucepan, bring the first 6 ingredients to a boil.

  2. 2

    Boil for 2 minutes, remove from heat, cover and cool syrup completely.

  3. 3

    Combine the fruit in a large bowl, add syrup and stir to coat.

  4. 4

    Cover and chill for at least 2 hours, stirring occasionally.

  5. 5

    Drain before serving.

Tags

saladamericanother