Manitoba Wild Rice

Instructions

1. 1

   l Medium onion diced

2. 2

   l Cup sliced mushrooms

3. 3

   l/2 Cup diced celery and leaks

4. 4

   l Teaspoon butter

5. 5

   Sea salt and fresh ground pepper to taste

6. 6

   l. Wash wild rice thoroughly.

7. 7

   2. Soak overnight in stock.

8. 8

   3. Cover and boil @ low heat until almost tender.

9. 9

   4. Sauté onions, celery and mushrooms in butter.

10. 10

    5. Combine all ingredients and add to wild rice. Finish cooking until rice

11. 11

    is tender—not mushy.