FBD

Marinade for Lamb or Goat

A traditional Cajun recipe for Marinade for Lamb or Goat.

Marinade for Lamb or Goat prepared as a finished dish
Cook
6 hr
Total
6 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Lamb

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Mix all ingredients.

  2. 2

    Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

Tags

cajunother

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