Recipes

An outdoor/camping recipe for Arroz con Pollo Chicken with Rice BIG SKILLET.

Hearty skillet casserole combining ground beef, chili seasoning, tomatoes, and elbow macaroni. Top with shredded cheddar cheese to serve.

Chili Skillet from Casserole Crazy.

An outdoor/camping recipe for CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle.

Confetti Smokie Skillet from Casserole Crazy.

A Carolina mountain recipe for Creamy Skillet Chicken.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

Sweet and salty homemade kettle corn made in a skillet — crispy, caramelized, and totally addictive.

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

lumbercamp falls skillet

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

Cut bell peppers in strips and onion in slices. Place in large skillet. Slice lemon and put three slices in pan. Put in two bay leaves and add water to about 1 to 1-1/2 inches in pan. Cover skillet ti

Dice leftover, cooked boiled potatoes. Place potatoes in iron skillet, called a “spider” by Nanny. (Any heavy frying pan or an electric skillet will do.) Add a dab of butter (home churned on Nanny’s f

A family recipe for No Peek Skillet Chicken from the Nelson Family Recipe Book.

A bread recipe for Patio Skillet Bread.

A home-style recipe for Pork Chop Skillet Meal from Dale's Recipe Book.

Fast Cajun rice skillet with turkey kielbasa, bell pepper, onion, seasoned tomatoes, kidney beans and Cajun spice. A complete one-pan dinner in under 30 minutes.

Sweet and savory cowboy-style baked beans with ground beef, pork and pinto beans, brown sugar, mustard and Worcestershire. Baked in a cast iron skillet until bubbly.