Pork Chop Skillet Meal

Instructions

1. 1

   In skillet brown pork chops on both sides, using shortening. Drain off surplus grease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions, and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to taste. Cook slowly for 1 1/2 hours. o Note: In an electric skillet: brown chops in preheated skillet at 325 on both o sides. Reduce heat to 225 , cover with lid; cook 1 hour. Dale’s Recipe Book Page 7

2. 2

   Granny’s Vegetables & Hamburger Casserole