Kettle Corn

Instructions

1. 1

   Place oil and popcorn in a large skillet with a tight fitting lid. Kernels should barely cover the bottom surface.

2. 2

   Heat over medium until the first kernel starts to pop. Quickly stir in the sugar until dissolved.

3. 3

   Cover and continuously shake the skillet while holding the top — this burns faster than regular popcorn.

4. 4

   When popping stops, remove from heat. Spoon into a bowl while shaking occasionally to let unpopped kernels settle.

5. 5

   Salt lightly and break up into pieces. Note: may take a little practice.