Classic Skillet Fried Chicken
SouthernChickenEasy35 minBy Northstar
Ingredients
Servings
4
- 1 whole chicken, cut into serving pieces (about 3-4 lbs)
- 0.3 cup all-purpose flour
- 1 tsp salt
- 0.3 tsp ground black pepper
- 0.5 cup vegetable shortening
Instructions
- 1
Combine flour, salt and pepper in a large plastic bag. Add chicken pieces and shake to coat.
- 2
In a large, deep skillet over medium heat, melt the shortening. When hot, add the floured chicken pieces.
- 3
Cook uncovered for 20–30 minutes, turning occasionally, until golden brown on all sides and cooked through with no pink remaining.
- 4
Drain on paper towels and serve immediately. Also excellent served cold the next day.
Tags
southernamerican