FBD

Patio Skillet Bread

A bread recipe for Patio Skillet Bread.

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
10
  • 1 1/2 c Flour
  • 1 1/2 c Cornmeal
  • 2 tb Sugar
  • 4 ts Baking powder
  • 2 1/2 ts Salt
  • 2 ts Poultry seasoning
  • 3 Eggs, slightly beaten
  • 2 c Milk
  • 1/3 c Shortening, melted
  • 2 1/2 ts Salt
  • 2 1/2 ts Salt
  • 2 1/2 ts Salt
  • 2 1/2 ts Salt
  • 2 1/2 ts Salt
  • Chopped Celery
  • Chopped Pimiento
  • Minced Onion

Instructions

  1. 1

    Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning.

  2. 2

    Beat eggs and mix with milk and shortening.

  3. 3

    Add to first mixture. Stir until just mixed.

  4. 4

    Stir in celery, pimiento and onion.

  5. 5

    Pour mixture into greased 10 inch skillet or baking pan.

  6. 6

    Bake at 400F, 35-45 minutes or until well browned and done.

  7. 7

    Serve hot with butter.

Tags

americanbread-recipes-500