Recipes

Homemade copycat 3 Musketeers candy bars — fluffy chocolate nougat dipped in milk chocolate. Makes 14 bars.

Homemade copycat A1 steak sauce made with orange juice, raisins, soy sauce, white vinegar, Dijon mustard, ketchup, and chili sauce. Keep refrigerated.

A homemade bread recipe for Absolutely Apricot Bread.

A homemade bread recipe for Amish Biscuits.

A homemade bread recipe for Amish Cornbread.

A homemade bread recipe for Arabian Bread−Ka'kat.

A homemade bread recipe for Arabic Bread.

Homemade flour tortillas from scratch, soft and pliable — essential for tacos, burritos, and wraps.

Copycat A&W Coney Island chili dogs with homemade chili sauce — ground chuck simmered in a tangy tomato-mustard gravy over juicy beef franks.

An old-fashioned Eastern European potato soup with homemade drop noodles poured right into the pot, a comforting family recipe passed down generations.

A homemade bread recipe for Bagels with Seeds.

Individual graham cracker tart shells filled with homemade banana Foster ice cream, drizzled with caramel and topped with toasted meringue.

Classic Southern banana pudding with homemade custard, vanilla wafers, fresh bananas, and a golden meringue topping.

A homemade bread recipe for Barbari Bread (Nan−e Barbari).

A homemade bread recipe for Barley Bread.

Homemade beef jerky marinated overnight in dark soy, Worcestershire, liquid smoke, garlic, and ginger — then slow-dried until perfectly chewy and intensely flavored.

A homemade bread recipe for Bible Bread from Ezekeil 4:9.

Copycat Big Boy Restaurant fresh strawberry pie with a buttery homemade crust and a glossy 7-Up glaze — bright, sweet, and absolutely stunning.

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

Homemade copycat Bisquick baking mix — flour, nonfat dry milk powder, baking powder, salt, and shortening. Makes about 10 cups. Store in an airtight container.

A homemade bread recipe for Braided Easter Bread.

Classic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.

Homemade bread bowls with a golden, crusty exterior — perfect for serving soups, stews, or chowders. Made by shaping dough over greased custard cups.