Authentic Mexican Tortillas

Instructions

1. 1

   Combine the flour, baking powder, and salt. Cut in the shortening until the mixture is crumbly.

2. 2

   Add about 3/4 cup hot water, or just enough to make the ingredients look moist. Knead until a soft round shape forms, rubbing against the sides of the bowl to gather dough.

3. 3

   Cover with a dish towel and let rest for about 1 hour.

4. 4

   Pull dough apart into 10 to 12 balls. Lightly flour a surface and roll each ball to about 1/8 inch thickness.

5. 5

   Cook each tortilla on a medium-hot cast iron skillet for 1 to 2 minutes per side.