FBD

Bible Bread from Ezekeil 4:9

A homemade bread recipe for Bible Bread from Ezekeil 4:9.

AmericanChickenIntermediate70 minBy Northstar

Ingredients

Servings
4
  • 8 cup wheat flour
  • 4 cup barley flour
  • 2 cup soy bean flour
  • 1 cup lentils, cooked and mashed
  • 0.5 cup millet flour
  • 0.3 cup rye flour
  • 1 0.5 cup warm water
  • 1 tbsp salt
  • 5 tbsp olive oil
  • pkg. yeast, dissolved in
  • 1/
  • 2 cup warm water
  • 1 tbsp honey

Instructions

  1. 1

    Dissolve the yeast in warm water and let it sit for 10 minutes. Mix the other dry ingredients in separate bowl. Blend lentils, oil and small amount of water; place in large mixing bowl with remaining water. Stir in 2 cups of mixed flour. Add yeast mixture. Stir in remaining salt and flour. Knead on floured surface, then place in oiled bowl. Let rise until double in bulk. Knead again; shape and place in greased loaf pans. Let rise. Bake at 375 degrees approximately 1 hour. Makes 4 loaves. A health food store is a source for several of these ingredients.

Tags

granny-white-bread