Amish Cornbread
A homemade bread recipe for Amish Cornbread.
SouthernOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 1 cup Amish Starter, Friendship
- 2 eggs
- 1 0.5 cup milk
- 2 tsp sugar
- 0.5 cup all−purpose flour
- 1 0.5 cup cornmeal
- 0.3 cup vegetable oil
- 0.8 tsp baking soda
- 0.5 tsp salt
- 1 tsp baking powder
Instructions
- 1
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 − 30 minutes.
Tags
granny-white-bread