Absolutely Apricot Bread
A homemade bread recipe for Absolutely Apricot Bread.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.8 cup water
- 2 0.3 cup bread flour
- 1 tbsp dry milk or malted milk powder
- 1 tsp salt
- 1 tbsp butter
- 3 tbsp apricot jam
- 0.5 cup dried apricots
- 2 tsp yeast
Instructions
- 1
Mix. Let rise to double. Shape into loaf and let rise to double. Bake at 350 for 30 minutes.
Tags
granny-white-bread