Barley Bread
A homemade bread recipe for Barley Bread.
AmericanOtherIntermediate70 minBy Northstar
Ingredients
Servings
4
- 4 0.5 ts dry yeast
- 2 cup warm water
- 2 tb honey
- 2 cup barley flour
- 2 cup whole wheat flour
- 2 cup unbleached white flour
- 2 tb olive oil
- 2 ts salt
Instructions
- 1
Dissolve yeast in warm water and place in large mixing bowl. Stir in honey and leave till yeast becomes foamy. Combine the three flours and add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover and set aside to rise for 1 hour, till the dough has doubled.
Tags
granny-white-bread