Arabian Bread−Ka'kat
A homemade bread recipe for Arabian Bread−Ka'kat.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 tsp dry yeast
- 0.3 cup sugar
- 2 cup warm water
- 4−5 cups white bread flour
- 1 0.5 tsp salt
- 4 tbsp unsalted butter, melted
- 0.3 tsp mahleb, ground (a spice available in middle eastern groceries)
- egg beaten with
- 1 tbsp water, for egg wash
- 3−4 tbsp sesame seeds
Instructions
- 1
You will need a medium sized bread bowl, 2 large baking sheets, and a pastry brush. In the bread bowl dissolve the yeast and sugar in the warm water. Add 2 to 3 cups flour, a cup at a time, stirring constantly in same direction until a thick dough begins to form.
Tags
granny-white-bread