Arabian Bread−Ka'kat

A homemade bread recipe for Arabian Bread−Ka'kat.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 2 tsp dry yeast
  • 0.3 cup sugar
  • 2 cup warm water
  • 4−5 cups white bread flour
  • 1 0.5 tsp salt
  • 4 tbsp unsalted butter, melted
  • 0.3 tsp mahleb, ground (a spice available in middle eastern groceries)
  • egg beaten with
  • 1 tbsp water, for egg wash
  • 3−4 tbsp sesame seeds

Instructions

  1. 1

    You will need a medium sized bread bowl, 2 large baking sheets, and a pastry brush. In the bread bowl dissolve the yeast and sugar in the warm water. Add 2 to 3 cups flour, a cup at a time, stirring constantly in same direction until a thick dough begins to form.

Tags

granny-white-bread