Amish Biscuits

Instructions

1. 1

   In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until 1/2 inch thick. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 − 20 minutes.