Recipes

Classic slow cooker meatloaf with milk-soaked bread, ground beef, eggs, onion, and whole tomatoes cooked on low for 5 to 7 hours.

A classic moist meatloaf made in the slow cooker with milk-soaked bread, eggs, onion, dry mustard, and whole canned tomatoes.

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

A bold tuna salad with creamed cottage cheese, BBQ almonds, radishes, and green onions — refrigerate overnight for best flavor.

Simple creamy vegetable soup of onion, cabbage, potato, and rice — puréed and finished with milk and a touch of vinegar. No broth needed.

Cut bell peppers in strips and onion in slices. Place in large skillet. Slice lemon and put three slices in pan. Put in two bay leaves and add water to about 1 to 1-1/2 inches in pan. Cover skillet ti

A 3-pound chuck roast rolled in mushroom soup mix and dried onions, then slow-cooked in red wine for 8 hours — effortlessly tender and savory.

A classic navy bean soup simmered all day with a ham bone and jalapeños, served with chopped tomato and onion.

Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan. Pour water around edges of roast. Sprinkle chopped onion on top of roast. Spoon mushroom soup over onions. Pour t

Simple Mediterranean octopus simmered with olive oil, onions, and dry white wine until tender. A classic preparation.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.

An Indian recipe for ONION AND TOMATO RAITA.

A Carolina mountain recipe for Onion Casserole.

A bread recipe for Onion-Cheddar Bread.

Onion Marmalade from Emeril.

A Coleman family recipe for Onion Potatoes.

onion rings