Onion-Cheddar Bread
A bread recipe for Onion-Cheddar Bread.
Ingredients
- 2 1/2 c Unbleached all-purpose flour
- 1 c Whole wheat flour
- 1 pk Active dry yeast
- 1/3 c Warm water (110-115 degrees)
- 1/2 c Orange juice
- 1/2 c Water
- 2 tb Butter or margarine *
- 1 tb Sugar
- 1 ts Salt
- 5 oz Shredded cheddar cheese
- Melted butter or margarine
- 1 Env. onion soup mix
Instructions
- 1
In medium bowl, combine flours and set aside.
- 2
In large bowl, dissolve yeast in warm water.
- 3
Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.
- 4
Mix until smooth. Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl.
- 5
Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes.
- 6
Cover and let rise in warm place until doubled, about 1 hour. (Dough is ready if indentation remains when touched)
- 7
Preheat oven to 375 degrees F.
- 8
Punch down dough, then turn onto lightly floured board. Press into 10 x 8-inch rectangle; top with 1 cup cheese.
- 9
Roll, starting at 8-inch side, jelly-roll style; pinch ends to seal.
- 10
Place in 9 x 5 x 3-inch loaf pan, seam side down.
- 11
Brush with melted butter, then top with remaining cheese.
- 12
Bake 45 minutes or until bread sound hollow when tapped.
- 13
Remove to wire rack and cool completely before slicing.