Meatloaf (Slow Cooker)
A classic moist meatloaf made in the slow cooker with milk-soaked bread, eggs, onion, dry mustard, and whole canned tomatoes.
AmericanBeefIntermediate480 minBy Northstar
Ingredients
Servings
6
- 0.5 cup whole milk
- 2 slice white bread
- 1 0.5 lb ground beef
- 2 eggs
- 1 small onion, peeled and grated
- 1 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp dry mustard
- 12 oz canned whole tomatoes
Instructions
- 1
Soak bread in milk until all liquid is absorbed. Break into crumbs with two forks.
- 2
Beat ground beef into crumbs until well mixed. Add eggs, onion, salt, pepper, and mustard; mix well.
- 3
Add tomatoes and mix gently. Shape into a loaf and place in crockpot.
- 4
Cook on LOW 8 hours.
Tags
comfort foodclassicmeatloafground beefslow cookeramerican