Nel’s Baked Roast
Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan. Pour water around edges of roast. Sprinkle chopped onion on top of roast. Spoon mushroom soup over onions. Pour t
AmericanBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 1 medium-sized chuck roast
- 1 medium onion, chopped
- 2 cans cream of mushroom soup
- 2 regular-sized cans of tomato sauce
- 1 can of water
Instructions
- 1
Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan.
- 2
Pour water around edges of roast.
- 3
Sprinkle chopped onion on top of roast.
- 4
Spoon mushroom soup over onions.
- 5
Pour tomato sauce over all.
- 6
Add can of water.
- 7
Cover tightly with lid.
- 8
Or, use two layers of foil if you don’t have a lid for your pan, but be sure to puncture it with several pricks of an ice pick or fork to allow some steam to escape.
- 9
Bake in preheated 350 ° F oven for several hours, or until meat pulls apart easily.
Tags
soupamericancooking-by-the-book