Onion Cranberry Relish

Instructions

1. 1

   Oil a skillet with a thin coating of oil.

2. 2

   Heat over medium-high heat for 2 minutes.

3. 3

   Add the onions and stir for 4-5 minutes until they begin to soften.

4. 4

   Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.

5. 5

   Bring to a boil, reduce heat, cover and simmer for 15 minutes.

6. 6

   Rinse the cranberries under cold water; remove any soft or mushy berries.

7. 7

   Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.

8. 8

   Transfer to a bowl.

9. 9

   Cover and chill until ready to serve.

10. 10

    Remove the cinnamon stick before serving.