Onion Cranberry Relish
ItalianVegetarianIntermediate2 minBy Northstar
Ingredients
Servings
4
- 1 tbsp vegetable oil
- 2 each yellow onions, about 3/4 pound, finely diced
- 0.5 tsp salt
- 0.5 cup light brown sugar
- 0.3 cup balsamic vinegar
- 1 cup apple juice
- 0.3 cup raisins
- 0.5 tsp ground ginger
- 0.3 tsp ground cloves
- 1 each cinnamon stick
- 6 oz fresh cranberries (half of a 12-ounce package)
Instructions
- 1
Oil a skillet with a thin coating of oil.
- 2
Heat over medium-high heat for 2 minutes.
- 3
Add the onions and stir for 4-5 minutes until they begin to soften.
- 4
Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.
- 5
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- 6
Rinse the cranberries under cold water; remove any soft or mushy berries.
- 7
Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.
- 8
Transfer to a bowl.
- 9
Cover and chill until ready to serve.
- 10
Remove the cinnamon stick before serving.
Tags
greekprize-winning-recipes